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Carrot cake oats
Ingredients
- 40g oats
- 2 scoops (20g) Salted Caramel Slender Blend
- 1 medium carrot, grated
- 200ml almond milk
- 1 tsp cinnamon
Nutritional Info
- Calories: 290
- Protein: 18g
- Carbs: 36g
- Sugar: 9.1g
- Fat: 6.7g
Method
1. Mix oats, carrot, cinnamon and milk in a saucepan.
2. Simmer on a low heat until thickened (approx 3-5 minutes) before stirring in the Slender Blend.
3. Pour into a bowl and serve immediately with desired toppings.