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Chocolate Blueberry Mug Cake
Ingredients
- 4 sprays of light oil spray
- 4 scoops of PW Mug Cake
- 230ml unsweetened almond milk
- Handful of blueberries
- 20g PW Slender Granola
Nutritional Info
- 243 kcal
- 10g Protein
- 38g Carbs
- 5g Fat
Method
Method: Make the Mug Cake as per the packet instructions. Add Slender Granola and Blueberries as toppings!
This dessert is high fibre, high protein and is packed full of anti-oxidants from the blueberries! A delicious tasting weight loss dessert!