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Gingebread pancakes

  • Ingredients:

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    • 4 scoops (50g) Slender Pancake Mix

    • 100ml almond milk

    • ½ tsp ginger

    • ¼ tsp cinnamon

    • Top with 1 tsp almond butter, 1 tsp maple syrup and 1 small banana


    • Method:

    1. Mix all ingredients (minus toppings) into a bowl to form a smooth batter.

    2. Heat the pan with 1 tsp of oil and pour 1/2 the mixture into the pan, cook for 30 seconds & flip.

    3. We recommend topping with almond butter, maple syrup and banana!
       
      Calories (with toppings): 364kcal, Protein: 15g, Carbs: 49g, Sugar: 20g, Fat: 11g, Fibre: 4.6g