Method
Add 5 scoops of Slender Porridge and milk in a pan, and cook on a medium heat for 2-3 mins or until thick and creamy. Turn down the heat and whisk in the protein powder until smooth. Pour in another dash or two of liquid, add the cinnamon and vanilla, and whisk for another minute until deliciously creamy. The mixture will thicken upon cooling so take off the heat a little before it reaches your desired texture.
Pour the porridge into a bowl and serve with topping ingredients. For an additional protein boost, hemp seeds are a great choice.